Mackeral

• 1000 g

Recipe - Spicy Grilled Mackerel :

1. Marinate : Mix olive oil, lemon juice, ginger-garlic paste, and spices. Score the mackerel and rub the marinade all over. Let it sit for at least 30 minutes.
2. Preheat Grill : Preheat grill or pan to medium-high and lightly oil.
3. Grill : Grill mackerel for 5-6 minutes per side until crispy and cooked through.
4. Serve : Rest briefly, garnish with coriander, and serve with lemon wedges.

*Our Mackeral are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours