Pomfret - Silver

• 1000 g

Recipe - Pomfret Curry :

1. Marinate : Marinate pomfret steaks with turmeric and salt for 15-20 minutes.
2. Prepare Curry: Sauté onions until golden, add ginger-garlic paste and chilies. Stir in tomato puree and cook until oil separates.
3. Add Spices : Add red chili, coriander, and cumin powders. Cook for 2-3 minutes.
4. Add Coconut Milk : Pour coconut milk, simmer gently. Add pomfret steaks, cover, and simmer for 10-15 minutes. Sprinkle garam masala, adjust salt, add lemon juice, and stir.
5. Serve : Garnish with coriander and serve hot.

*Our Pomfret are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours