Mahi Mahi

• 1000 g

Recipe - Stuffed Squid Tubes :

1. Marinate : Mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Coat Mahi Mahi fillets, cover, and marinate in the fridge for 30 minutes.
2. Preheat Grill : Preheat grill or grill pan to medium-high, and brush with oil.
3. Grill : Grill fillets for 4-5 minutes per side until cooked through and flaky.
4. Serve : Rest for a couple of minutes, garnish with parsley, and serve with lemon wedges.

*Our Mahi Mahi are expertly frozen to lock in freshness and flavor. Images are for illustrative purposes only. All items are cleaned, peeled, deveined, and have their heads and tails removed.

Usually Delivered in 24-48 hours